Why are More People Interested in Amy’s Kitchen?
For more than 30 years, Amy’s Kitchen has been a pioneer in the organic foods movement, paving the way for a new paradigm of truly democratic food. Amy’s leadership in creating healthy, sustainable ingredients and flavors is changing how people understand and eat food across America — whether they choose to go vegetarian or simply want to include more plants into their diets. The company is committed to cooking authentic great tasting food with high quality, meticulously sourced organic ingredients so consumers can enjoy them in minutes.
At the core of Amy’s mission is a dedication to sustainability. Everything — whether it’s how we source and manufacture our food, how our products are packaged, or where we do business — is guided by sustainability. This commitment to environmental stewardship and humanitarian efforts are at the heart of Amy’s Kitchen and a key reason it has become America’s fastest growing food brand.
By partnering with local farmers, ranchers, and food artisans who share the same mission of sustainability, Amy’s has become more than just a brand; it’s a symbol of quality and authenticity. Farmers supported by Amy’s go through an extensive screening process that aligns with the company’s values: only those who share the deep commitment to sustainable farming methods will earn a spot in the Amy’s family.
There are three key core values at the heart of everything we do. They’re right there in our name, Amy’s Kitchen, and they are the reason for our gaining popularity. These values are:
We make everything in-house, from the cooking and packaging to the ingredients we use. This is the only way to be sure that our food is organic and fresh. Our goal is to make the best tasting, most nutritious food with the least amount of sugar and fat. We don’t use any artificial flavors, colors or preservatives in any of our foods. All our products are 100% natural and nutritionally balanced for optimal health.
- We Promote Sustainability
We are committed to using all natural, non-GMO, pesticide-free ingredients and sustainable farming practices. We work with local farmers and ranchers who support our program. Our goal is to improve the health of people worldwide through implementing sustainable farming practices and creating healthy, organic products.
- We Make Better Food Faster
We are always striving to make our products easier to use, more convenient and faster. Our goal is to make eating healthy more convenient so people can integrate this into their daily lives.