Why Amy’s Kitchen is Helping the Environment
Amy’s Kitchen has humble beginnings but now stands as one of the most prominent ready-to-eat meal producers in the world. What began as a simple potpie recipe bloomed into a business that offers healthy vegan and organic foods while working to protect the environment?
History
Back in 1987, Andy and Rachel Berliner were having trouble finding healthy ready-to-eat meals when Rachel was pregnant with their daughter Amy. They solved this issue by just making the food themselves. What started with a simple potpie caught on and rapidly developed into a fully-fledged business enterprise?
Foods
Amy’s Kitchen has a variety of foods that will satisfy people looking for organic and vegan meals. They don’t use GMOs and use only the highest quality ingredients. They can do this because as a privately owned company, they don’t have to worry about pleasing greedy shareholders.
Amy’s foods include meals such as:
Macaroni and cheese
Burritos
Wraps
Soups
Pizzas
Enchiladas
Pasta
And more
Energy Efficient
Amy’s is proud to state that they are working towards making 30% of their power consumption renewable. This program which is being spearheaded by Walmart, will work to get rid of up to a gigaton of emissions by the year 2030. Amy’s has also stated that their dedication to sustainability is a critical part of their business model.
Recycling and Compostable
Amy’s Kitchen doesn’t just stop at energy consumption when it comes to protecting the environment, they also make sure that their packaging is recyclable or compostable. This will help to reduce the amount of pollution and waste that is produced in manufacturing packaging for their foods.
Customer Satisfaction
Working towards a brighter future has paid off for Amy’s and they have received many letters of thank you over the years. Their customers appreciate both the delicious food they produce and their efforts to make our world sustainable for future generations.